ದೇಹದಲ್ಲಿ ಹಿಮೋಗ್ಲೋಬಿನ್​ ಹೆಚ್ಚಿಸಿಕೊಳ್ಳಲು ಈ ಆಹಾರಗಳನ್ನು ಸೇವಿಸಿ

[{"selector":"#anim-e6605363-1b66-4dd0-b6dc-715ff247cd8f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"fill":"forwards","duration":10000,"delay":0}] ದೇಹದಲ್ಲಿ ಹಿಮೋಗ್ಲೋಬಿನ್ ಹೆಚ್ಚಿಸಿಕೊಳ್ಳಲು ಈ ಆಹಾರಗಳನ್ನು ಸೇವಿಸಿ

[{"selector":"#anim-f7e52fc9-920e-47bb-b284-9808366eea5b","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":10000,"delay":0}] ಹರಿವೆ ಸೊಪ್ಪು / ದಂಟಿನ ಸೊಪ್ಪು

[{"selector":"#anim-e3fad698-eb7c-4f1d-8eaf-82a28564698f","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":10000,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] ಖರ್ಜೂರ್

[{"selector":"#anim-09ba8d5d-bf65-4a4e-b73e-a80c9f9a4888","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":10000,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-b629ea55-2a02-4671-bf70-25358defe1cd","keyframes":{"opacity":[0,1]},"fill":"both","duration":10000,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-d25cdaf0-6b5e-45e9-af6f-ecc6e039ab21","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":10000,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] ಒಣ ದ್ರಾಕ್ಷಿ

[{"selector":"#anim-e7096517-fe10-406c-861d-e4bb3c3dbc11","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":10000,"delay":0}] ರಾಗಿ

[{"selector":"#anim-9f4a6931-cc22-430c-ac02-70ca104d2fea","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"fill":"forwards","duration":10000,"delay":0}] ಎಳ್ಳು